Came across this vintage recipe at a recent estate sale and it
sounded so yummy that I wanted to share it!
Oven Caramel Corn Ingredients...
15 Cups popped corn
1 cup brown sugar, packed
1/2 cup butter
1/4 cup light karo
1/2 teaspoon salt
1/2 teaspoon baking soda
Heat oven to 200 degrees. Put popcorn in 2 13" x 9" pans.
In saucepan hear sugar, butter, corn syrup, and salt stirring occasionally until bubbly around edges. Continue cooking for 5 minutes.
Remove from hear, stir in soda until foamy.
Pour over corn-stir til well coated.
Bake 1 hour stirring until corn is well coated. If receipe is doubled don't double soda.