No matter how busy I may get during the holidays...there's always time to make one of my all-time favorites...Peanut Butter cups.
Here's the recipe:
1 Cup Butter
1 3/4 Cup Graham Cracker crumbs
1 Cup Peanut butter
2 1/2 Cups Powdered Sugar
2 - 12 ounce Packages of Chocolate Chips
Melt butter and let cool.
Add graham cracker crumbs, peanut butter, and powdered sugar.
Mix together well.
Press into 9x13 pan or into individual cups (see photos).
Melt chocolate chips and spread on top (works best by dropping with spoon).
Place in fridge to harden.
Cut into squares (if pan was used).