Sunday, June 5, 2011

Vintage Oven Caramel Corn Recipe!

Came across this vintage recipe at a recent estate sale and it

sounded so yummy that I wanted to share it!

Bon Appetit!

Oven Caramel Corn Ingredients...

Here are the written ingredients:

15 Cups popped corn

1 cup brown sugar, packed

1/2 cup butter

1/4 cup light karo

1/2 teaspoon salt

1/2 teaspoon baking soda


Heat oven to 200 degrees. Put popcorn in 2 13" x 9" pans.

In saucepan hear sugar, butter, corn syrup, and salt stirring occasionally until bubbly around edges. Continue cooking for 5 minutes.

Remove from hear, stir in soda until foamy.

Pour over corn-stir til well coated.

Bake 1 hour stirring until corn is well coated. If receipe is doubled don't double soda.

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